Dish

Cold Glass Productions 180 - Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.

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Dish

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Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew

Ray Winstone is dazzled by pan-fried Dover sole with buttery capers and shallots

Serge Pizzorno gets a kick from our spaghetti all’assassina

Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!

Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!

Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets

Simon Pegg tucks into South Indian lamb chops

Sophie Willan falls for our golden chicken, tomatoes and green beans...

Sam Smith is delighted by our lobster rolls with lemon & dill

Sir Lenny Henry loves our seared scallop & tomato tagliatelle

Kevin McCloud is served pork chops with his own home-grown pickled rhubarb

Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Emilia Clarke’s dreams come true with our super greens vignole with lamb

Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capers

Jon Favreau is impressed by our cacio e pepe gnocchi with broccoli & walnuts

Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsa

Rosamund Pike is treated to roast trout with brown butter and asparagus

Nicola Coughlan savours our chipotle & lime roast chicken with smashed Jersey Royals

Dave Grohl joins us for mouthwatering Spanish-style slow-cooked lamb

Gemma Arterton learns the secrets of a perfect crab, fennel and chilli linguine

Harriet Kemsley tucks into a dish of golden aubergine, broccoli and honey baked feta

Niall Horan joins us for an epic beef Bourguignon pie

Maisie Adam is absolutely delighted with our spiced leg of lamb

Sara Pascoe is bowled over by our minestrone soup

Louis Theroux can’t get enough of our spiced short-ribs and pitcher of paloma

Jennifer Garner joins us for the ultimate Mother's Day roast beef

Chris McCausland enjoys our cottage pie and a ginger beer

Tom Davis falls in love with our steak pie

Romesh Ranganathan loves our cauliflower & spinach curry and fiery margaritas

Stephen Graham and Erin Doherty enjoy a feast of dal gosht

Helena Bonham Carter, cheese toasties with sticky shallots, and a prosecco

Tim Key, sticky sausage & apple braise, and a beer

Emilia Fox, a butternut and toasted pumpkin seed risotto, and a vodka martini

The Dish Awards 2025

CHRISTMAS SPECIAL: Keira Knightley, fennel & citrus roast turkey, and Champagne

Jordan Stephens, saffron & cardamom chicken with cranberry salsa, and a vouvray

Joe Marler, jalapeño honey pulled pork with lime slaw, and a viognier

Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva

Bob Mortimer, pork pie, kedgeree and an IPA

Jack Whitehall (LIVE from The Royal Opera House), an aubergine parmigiana and an old fashioned

Joe Wilkinson, bolognese and a Villa Antinori

Professor Brian Cox, cider-steamed Dover sole & clams and a Saint-Aubin Premier Cru

Jamali Maddix, spiced whole chicken with herby rice, ice cream and a Grüner Veltliner

Vicky McClure, roast topside of beef with peppercorn gravy & aligot, and a bloody Mary

Mark Ronson, roast chicken with fennel, shallot & white bean stew and a dirty vodka martini

Suranne Jones, seared tuna with braised tomatoes & chickpeas and a crumble

Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail

Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer

Graham Norton, lemon butter trout and a dirty vodka martini